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The sapodilla, also known as Ciku, is not a very familiar tropical fruit to many people, even in Malaysia, but it is definitely one of the best tropical fruits.
Ciku fruits are brown in color, round or oblong in shape, with a thin skin. At first glance, the fruit does not look pretty, and it certainly won’t attract your attention in the first place. As it’s said, we can’t judge a book by its cover. The same goes to Ciku. Even if the sapodilla looks like a potato, inside its potato skin is the golden brown flesh that looks like a pear flavored with maple syrup. Thus, the flesh of a good sapodilla tastes extremely sweet, just like honey, and it may just be the sweetest fruit you have ever tried. Each piece contains a few seeds that are black, hard, elongated, shiny, and flat.
This sweet fruit is the storehouse of many nutrients, which is good for well-being.
To slow down the ripening process, keep the ciku refrigerated.
What is in the order?
• 4 Pcs x Vietnam Ciku (+/-600G)
It’s not as tasty as our own Malaysian ciku. Though it’s big but it’s very pulpy for me. I wouldn’t be ordering again not worth the money
It’s not as tasty as our own Malaysian ciku. Though it’s big but it’s very pulpy for me. I wouldn’t be ordering again not worth the money