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Classical oval shape, Hass avocado is known for its quintessentially modest, thicker skin that turns dark purple or near black when fully mature. However even if the skin is thick, it is relatively easy to remove. The closest body of the skin has a lush pale green green color and near the central pit, it generates a rich creamy yellow tone and a softer, oil rich texture. The flavor of Hass avocado reflects its structure. The body is soft, creamy and humid, with good oil content. The taste is creamy and smooth, with walnut and sweet finish.
The Hass avocado is the most common variety grown in Australia accounting for around 80 per cent of avocados available. Because it is a less sensitive fruit that can tolerate a different climate, it can be grown in most Australian States.
This XS size is the smallest for this avocado that makes consumption very simple and simple.
It is Most available all year round. The texture itself is creamy and perfectly smooth.
There are many ways to eat the Avocados:
Seasoned with salt and spices, put in salad or scrambled eggs, pickled, in bread, in sauce ect…
Tips for a simple test for ripeness:
Gently apply pressure on the stem to see if it yields. If it does, it's ready to eat!
*Avoid squeezing the center of the avocado as the flesh will gets bruise.
I normally get the mix of ready to eat and eat later. The avocados were of a good size, nice gentle flavour and can be kept for 3-4 days after the purchase. Excellent price!