Egypt Pomegranate (L)

Product Description

The fruit, about the size of an apple, bears many seeds, each within a fleshy crimson seed coating, enclosed in a tough yellowish to deep red rind. Pomegranates are either eaten fresh or used for grenadine syrup, in which the juice of the acid fruit pulp is the chief ingredient.

1. Origin : Egypt
2. Color : Skin: Red  Flesh: shiny red with spongy white wall where arils are attached
3. Nutrition: Very rich in Fiber, Protein, Vitamin C and K, Folate and Potassium
4. Sweetness / Sourness ★★★☆☆
5. Rareness ★★★☆☆
6. Seeded
7. Skin not edible
8. Sensation  : Sweet and juicy
9. Storage: Room temperature or Refrigerate
10. How to eat: Cut the crown, open the fruit and extract the arils to enjoy the pomegranate.