The fruit, about the size of an apple, bears many seeds, each within a fleshy crimson seed coating, enclosed in a tough yellowish to deep red rind. Pomegranates are either eaten fresh or used for grenadine syrup, in which the juice of the acid fruit pulp is the chief ingredient.
Origin : India
Color : Skin: Red Flesh: shiny red with spongy white wall where arils are attached
Nutrition: Very rich in Fiber, Protein, Vitamin C and K, Folate and Potassium
Sweetness / Sourness ★★★☆☆
Rareness★★★☆☆
Seeded
Skin not edible
Sensation : Sweet and juicy
Storage: Room temperature or Refrigerate
How to eat: Cut the crown, open the fruit and extract the arils to enjoy the pomegranate.