Thailand Kent Mango [+/-1.2Kg]

Thailand Kent Mango

1. Origin : Thailand
2. Nutrition: Vitamins A and C. Contains potassium, iron, calcium, and magnesium.
3. Seeded
4. Skin not edible
5. Sensation: Sweet, juicy, and Fragrant when it's ripe
6. Storage: Room temperature when not fully ripe and/or refrigerate when it's ripe (PS: Do NOT put the mango in the refrigerator unless it's fully ripe. Once you put it in the fridge when the fruit is still raw, and you get it back at room temp. the fruit may be sour, even if ripe.
7. How to eat: The best way to enjoy the Aust is to slice and eat it fresh. It is commonly used in desserts. Enjoy!

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• Thailand Kent Mango [+/-1.2Kg]