HOW TO CUT PEACH OR NECTARINE

by MBG Online on February 25, 2020

Wash your peach. Make one circular cut through the peach, starting and ending at the stem.
Just like you’re cutting a pie or pizza, make another cut through the whole peach, starting and ending at the stem. Then make, two more cuts until there are four circular cuts through the peach, rendering it to eight sections.
Starting at the stem, take your paring knife, and cut down, around the stone/pit towards the bottom of the peach.
In only 15 seconds, you’ll have eight beautiful peach slices ready to eat!

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