FERMEDEN APPLE VINEGAR

Apple Vinegar is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades.

Apple vinegar is produced from natural fruits, without any additives, in facilities with quality management and food safety certificates. You can use this unique flavor with confidence in your dishes, salads, pickles, and soups.

Country of origin: Türkiye