China Keitt Mango [+/-1.2Kg]

China Keitt Mango 

Keitt mangoes are large, often oblong or ovoid in shape. Their skin typically remains green, even when ripe, though they can sometimes develop a pale yellow or reddish blush. Small white or brown speckles may appear on the skin as they ripen. The flesh is a vibrant golden-yellow, smooth, and notably fiber-free, making it a favorite for many. It has a high flesh-to-seed ratio due to a thin, monoembryonic seed. Keitt mangoes are known for their tangy-sweet flavor with hints of honey and sometimes citrus or even subtle coconut notes. The texture is firm, juicy, and creamy, becoming buttery smooth when fully ripe. Even when slightly green, they can have a pleasant sweet and tart taste. 

Unlike many other mango varieties, the skin color of a Keitt mango doesn't significantly change from green to yellow or orange when ripe. The best way to tell if a Keitt mango is ripe is by:

• Gentle squeeze: It should yield slightly to gentle pressure, similar to a ripe peach or avocado.

• Aroma: A ripe Keitt mango will emit a sweet, fruity, and fragrant aroma from its stem end.

• Speckles: While not the sole indicator, the presence of white or brown speckles can suggest ripeness.

What is in the order?

• 1 Pack x China Keitt Mango [2 Pcs]