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Product Description
Cavendish bananas go from around 15 to 25 cm long, and their skin is sensitive. With a yellow tint on its skin and flesh, it’s the “cleanest” looking when at its ripeness; however, it is for the most part blander than every single other variety. Cavendish does, in any case, persuade adequately sweet to eat once ripe and spotty on the outside. Its moderately lighter, fluffier surface (even comparable to mashed potatoes) makes for a less toothsome chomp.
The banana is a great source of fiber, potassium, magnesium, and vitamins C and B6, and is also high in calories.
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