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Product Description :
Custard Apple is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s grown in tropical areas with high altitudes. Due to its creamy texture, it’s often eaten with a spoon and served chilled.
Origin : Thailand
Nutrition : Rich in fiber, vitamins, and minerals, this unique fruit may support immunity, reduce inflammation, and promote eye and heart health.
Storage : It should be stored at room temperature until soft, then kept in the fridge for up to 3 days.
How to eat : Remove and discard the skin and seeds, then slice using a paring knife and cut the fruit into pieces. Custard Apple tastes delicious in fruit salad, mixed into yogurt or oatmeal, or blended into smoothies or salad dressings.
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