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Falan mangoes are known for their green skin, which typically remains green even when the fruit is ripe. They are oblong in shape and small to medium in size. Its flesh is sweet and has a wonderfully crunchy texture, much like an apple. It's often described as being fiberless and having a mild flavor, especially when eaten green. While it can be eaten when ripe, Falan is a "green-eating" mango, meaning it's most commonly enjoyed when still firm and crunchy. In Thailand and other Southeast Asian countries, it's often sliced and served with a dipping sauce, such as a mixture of vinegar or fish sauce, and sometimes sugar and chili. It's also used in savory dishes like salads.
What is in the order?
haven't eaten not ripe
Not too sour and not too sweet either. The taste is balanced in between. Most suitable to eat as jeruk or with kicap
Green but already ripened. Sweet but the size of mango a bit small.
Ripened too quickly.
However, it's got great taste!
Thailand Falan Mango
haven't eaten not ripe
Not too sour and not too sweet either. The taste is balanced in between. Most suitable to eat as jeruk or with kicap
Green but already ripened. Sweet but the size of mango a bit small.
Ripened too quickly.
However, it's got great taste!
Thailand Falan Mango