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The Singo pear, also known as the Korean pear or Asian apple pear, is a large, round pear known for its exceptional sweetness, juiciness, and crisp texture. It is a popular Asian pear cultivar, often distinguished by its apple-like shape and a flavor profile that combines the sweetness of a pear with the crispness of an apple. Singo pears are noticeably larger than many other pear varieties, often weighing over a pound. They have a round, apple-like shape and a thin, smooth skin that is typically a brownish-yellow color. The flesh is white, very juicy, and exceptionally crunchy, even when fully ripe. Unlike European pears that soften as they ripen, Singo pears are ready to eat when they are still firm. They have a high water content and a sweet, low-acid flavor, sometimes with a subtle floral aroma or a slightly tart core. They are a good source of dietary fiber, vitamin C, potassium, and vitamin K, along with beneficial plant compounds like antioxidants and phytonutrients.
What is in the order?
Very Juicy & Crunchy, not too sweet
Very Juicy & Crunchy, not too sweet