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The skin has an intense speckled red blush over a pale green or pale-yellow background, and the shape is pyriform/straight to convex. The peel is smooth and quite thin, so it doesn’t need peeling before eating. The flesh is yellowish white, smooth, and juicy, with only minor graininess. The pear can be eaten in a hard or soft condition depending on preference and has good sweetness and a very pleasant flavor.
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