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The Gala apple is a popular apple cultivar known for its sweet, mild flavor and crisp, juicy texture. It originated in New Zealand in the 1930s, a cross between Kidd's Orange Red and Golden Delicious apples. Gala apples are typically non-uniform in color, often featuring vertical stripes or mottled patterns of orange and red over a pale golden-yellow background. They are generally medium-sized and have a thin, smooth skin. The flesh is creamy white, firm, crisp, and juicy with a fine-grained texture. They are prized for their sweet and aromatic flavor, often with subtle hints of honey and pear or vanilla. They offer a pleasant crispness without being overly hard, and the flesh melts in the mouth.
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