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Winter jujube, also known as winter date, is a type of jujube fruit (Ziziphus jujuba) that is known for its crisp texture, sweet flavor, and high nutritional value. Winter jujubes are smooth and green when immature, turning brown to purplish-black as they mature. They have a crispy texture, thin, edible skin, and sweet, slightly tart, white flesh with an apple-like flavor. They are rich in various nutrients, including ascorbic acid, flavonoids, phenolics, and polysaccharides.
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