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The Max-red Bartlett is also called The fragrant. Its aroma is a work of nature. It’s the most delicious pear. According to many experts, Max Red Bartlett when perfectly ripened is probably one of the pears with the best organoleptic characteristics.
Characteristics of ripeness of the skin, the flavour and texture: Max Red Bartlett easily distinguishes itself through its red coloured streak extensively covering a large area of the skin. The skin colour is a great indicator of the pear’s ripeness, the riper the pear the more pronounced the colour will be, the skin will change from ruby red to orangey red, as well as the streaks will go from greenish to yellow. As the pear ripens and the skin colour changes, the flesh develops intense aromas and zestier flavours.
This pear, straight from Italy is a product of Opera. Opera is the only organization of made up exclusively Italian Fruit Growers specialized in the cultivation of pears. That’s why Opera is special and has the objective of becoming the reference point for the entire chain of pear in Italy, and in the World.
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