Korea Persimmon (L)[4Pcs/Pack]

Korea Persimmon (4Pcs/Pack)

Product Description

Juicy and sweet, with hints of pumpkin and spices, persimmons are beloved in Korea and just about everywhere else. When ripe, the fruit’s skin color turns to a vibrant orange and has a light colored orange flesh. This variety of Persimmon called Dan-gam is round in shape with a flat bottom, looking like pumpkin and has a crunchy pumpkin-like flavor too. You can eat it even when it is almost ripe, with or without its skin.

When it’s ripe, this Korean Persimmon (Dan-gam) tastes sweet and the flesh gives just slightly to the touch and has a delightful crunch and less intensely sweet and somewhat fresher tasting compared to other varieties of Persimmon.

1. Origin : Korea
2. Size (cm) : Diameter: 7cm / Length: 4.8cm    (Average)
3. Weight (gram) : 148g (Average)
4. Color : Skin: Light orange Flesh: Orange
5. Nutrition: Vitamin A, Calcium, Iron, Phosphorus, Potassium and Sodium
6. Sweetness / Sourness:  ★★★★★
7. Rareness: ★★★☆☆
8. Seeded
9. Skin edible
10. Sensation: Soft when you touch it, sweet and slightly crunchy when you bite it
11. Storage: Room temp to soften it - Refrigerate to keep it crunchy
12. How to eat:

    It’s best eaten when firm, or when the flesh gives just slightly to the touch.

    Wash, peel and eat fresh, or add to salads for a sweet and crunchy touch.

    Please note that It is often advised that persimmons should not be eaten on an empty stomach.