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Rambutan is a fascinating tropical fruit native to Southeast Asia, known for its unique appearance and sweet, juicy flesh. The fruit is typically round to oval, about 3-6 cm long, and covered in soft, pliable, spine-like protrusions (called "spinterns"). When ripe, the skin is usually bright red, though some varieties can be orange or yellow. The name "rambutan" itself comes from the Malay word "rambut," meaning "hair." Rambutan has a sweet, fruity flavor with a mild acidity, often described as a cross between a lychee and a grape. It can also have subtle floral and tropical undertones. The sweetness is generally not overpowering, making it a refreshing fruit.
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