No Products in the Cart
The "Singo pear" (often spelled Shingo or sometimes referred to as Korean pear, Japanese pear, or simply Asian pear) is a highly popular fruit, especially in East Asia, known for its unique characteristics that set it apart from typical European pears. They have a thin, relatively smooth, and often delicate skin that ranges in color from light brown to golden brown or butterscotch gold. Some varieties may have a slight russeting, giving them a subtly sandy feel. The flesh is crisp, firm, and white to ivory. Despite their firm texture, Singo pears are incredibly juicy, often described as having a high water content.
What is in the order?