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Mabroom dates have a long, slender body with light red-bronze skin. It has a smooth, pleasant flavor with a toffee-like taste and is not very sweet. Mabrooms are known for their chewy texture, as they have a chewy and firm texture. Some may find them quite hard to chew. It can also be used in cooking and baking. They can be stuffed with almonds or other nuts and served as dessert
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