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Small to medium in size, round to slightly oblong, with a thin, smooth, pale yellow-green skin that often has prominent lenticels (small dots). The flesh is typically white and crisp. It offers a mild and sweet flavor, often described with notes of vanilla and butterscotch initially, followed by a subtle tartness or a slightly astringent, pleasant finish, especially closer to the core. It's known for being very juicy and refreshing. Pears offer dietary fiber, including prebiotics, which promotes bowel regularity, constipation relief, and overall digestive health. To get the most fiber from your pear, eat it with the skin on. Best enjoyed fresh and raw for snacking or in salads due to its crisp texture and mild flavor. It can also be used in desserts, jams, or pickles.
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