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Product Description
The New Zealand Queen apple is a popular apple variety known for its attractive appearance and pleasant taste. Deep red to crimson skin, often with some scattered russeting. It's typically a medium- to large-sized apple, while the flesh is white, fine-grained, crisp, and very juicy. Delicately sweet, often with subtle notes of pear and banana, and a light, fruity aroma. It's considered a superb eating apple. Here are the nutritional values of the Queen Apple, which is rich in carbohydrates, fiber (both soluble and insoluble, beneficial for digestive health), vitamin C, potassium, and antioxidants. New Zealand Queen apples are primarily a dessert apple, best enjoyed fresh as a snack. They are also good for salads and juicing. Chilling them in the refrigerator is recommended for the best taste and texture. They are known for being a good-keeping variety, maintaining freshness when stored in a cool, dry place like the refrigerator.
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