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Origin:
Primarily grown in the China
Appearance:
Medium to large-sized, oval to round seedless grapes with a deep purple to almost black skin. The skin is firm and glossy, while the flesh inside is translucent greenish-white.
Texture:
Crisp and juicy with a satisfying bite. The skin gives a gentle snap, and the flesh is tender and succulent.
Taste:
Richly sweet with a hint of tartness. The flavour is more intense than regular red or green grapes — aromatic, deep, and naturally satisfying.
Aroma:
Mildly floral and fruity, with a pleasant sweetness.
Nutritional Benefits:
Excellent source of antioxidants (especially resveratrol, good for heart health)
Rich in vitamin C, vitamin K, and potassium
Naturally fat-free, cholesterol-free, and low in calories
Helps with hydration and digestion due to high water and fibre content
Storage Tips:
Keep refrigerated.
Wash just before eating (not before storing).
Best consumed immediately after purchase for peak freshness.
Usage Ideas:
Perfect as a healthy snack
Great addition to fruit platters
Can be used in smoothies, salads, or desserts
Excellent for juicing or freezing for later use
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