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Yellow dates have a distinct texture and a lighter, fresher taste that is not as intense as Medjool dates. They usually grow in long bunches attached to yellow branches and stems. They can also be chopped and tossed into salads, stirred into Greek yogurt, and mixed with fresh and dried fruits and nuts. In the Middle East, Yellow Barhi dates are cooked in a mixture of nuts, sugar, spices, and ghee to make a sweet dish known as date halwa.
What is in the order?
1 Pack x Namibia Fresh Barhi Dates [500G/Pack]

