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Shaped like a large pear and coloured green, the Uganda Avocado’s variety is named fuerte. Fuerte avocado has a medium-thin and smooth skin that is easily peeled off, with a dense pale green in colour flesh. Its flesh is oily, buttery texture with a rich creamy flavour and hazelnut’s notes. This variety is considered by many experts as the best tasting variety of avocado.
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Tips for a simple test for ripeness:
Gently apply pressure on the stem to see if it yields. If it does, it's ready to eat!
*Avoid squeezing the center of the avocado as the flesh will gets bruise.
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