No Products in the Cart
A white peach is a delicate and sweet variety of peach known for its pale, creamy-white flesh and low-acid content. Their skin is typically a pale yellow or light green with a blush of pink or red. The flesh is a distinctive creamy white. The taste is much sweeter and less acidic than yellow peaches, with a delicate, perfumed aroma. The texture is often softer and more tender, sometimes described as "melting in your mouth." White peaches are excellent for eating fresh on their own due to their delicate sweetness. They can also be used in desserts, salads, and other culinary applications where a sweeter, less tart peach flavor is desired.
What is in the Order?