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Cavendish bananas go from around 15 to 25 cm long, and its skin is sensitive. Yellow tint on its skin and flesh, It’s the “cleanest” looking when at the ripeness, however is for the most part blander than every single other variety. Cavendish does, in any case, persuade adequately sweet to eat once ripe and spotty on the outside. Its moderately lighter, fluffier surface (even comparable to mashed potatoes) makes for a less toothsome chomp.
The banana is a great source of Fiber and potassium, magnesium and vitamins C and B6., and is also high in calories.
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