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Product Description
Coconut milk is natural anti-bacterial and anti-viral food product. Approximately 66% of the fatty acid in coconut fat is lauric acid, medium fatty acid (MCFA). They do not have negative effect on cholesterol and help to lower the risk of heart disease. It is primarily due to MCFA in coconut oil that makes it so special and so beneficial.
UHT (Ultra High Temperature) technology ensures that the product is hygienic and fresh with long shelf life. With UHT technology there is no need for preservatives.
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