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Green seedless grapes are a popular variety of table grapes known for their vibrant green color, crisp texture, and sweet, juicy flavor. They are a result of hybrid cultivation and are convenient to eat due to the absence of seeds. Small to medium in size, round to slightly oval, with skin ranging from yellow-green to bright green. The skin is typically crisp, firm, and smooth. Pale green, semi-translucent, and seedless (though some underdeveloped, undetectable seeds may occasionally be present).
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